Grilled Veggie Sourdough

Two nights ago we had a delicious grilled veggie sandwich for dinner.  I was too lazy to take a photo so here is an impostor photo of it!

Grilled Veggie Sourdough:  

1)  Marinate zucchini slices (longways), red bell pepper (halved), and portabella mushrooms in balsamic vinegar, olive oil, and s & p. 

2)  Place in tin foil packets and grill on BBQ until soft or bake at 400 degrees for about 20 mins.  

3)  Steam spinach and set aside.  

4)  In a sauté pan grill sliced sourdough bread (the big rounds that come pre-sliced work best).  

5)  Stack sandwiches with veganaise (or regular mayo), spinach, raw red onion slices, marinated artichokes, and the bbq’d veggie mix, making sure to slice the portabellas after they are cooked.  

6)  Serve with sweet potato fries.  Thinly slice sweet potatoes and season with your favorite seasonings and olive oil.  I like Tony's seasoning.  Bake at 425 for 40 mins or until done, turning once.

Enjoy!