Tuesday, November 1, 2011

curry chili.

This was an accident that turned into a delicious dish.  Love when that happens :)

Didn't have cumin so used garam masala.  Here are the steps:

1) Saute 2 onions and 2 green peppers with 1 lb of meat.  Skip meat if desired.
2) Pour out fat and add:
  • 2 jars of organic tomato sauce (make your own or look for jars with the least ingredients)
  • Some diced jalepenos
  • 2 tablespoons of garam masala (for slight curry flavor) or cumin
  • 1/2 teaspoon of cayene
  • 1/2 teaspoon of smoked paprika
  • 2 tablespoons of chili
  • Some salt
  • One cup of water
  • Mexican style tomatoes (1 can or make your own with stewed tomatoes and some cooked green chilies)
3) Bring to a boil and add cooked kidney beans and black beans and simmer for 1-2 hours.  If you didn't add meat add Bulgar wheat at this step for a hearty meat alternative.

Enjoy with your favorite toppings and sides.

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