Didn't have cumin so used garam masala. Here are the steps:
1) Saute 2 onions and 2 green peppers with 1 lb of meat. Skip meat if desired.
2) Pour out fat and add:
- 2 jars of organic tomato sauce (make your own or look for jars with the least ingredients)
- Some diced jalepenos
- 2 tablespoons of garam masala (for slight curry flavor) or cumin
- 1/2 teaspoon of cayene
- 1/2 teaspoon of smoked paprika
- 2 tablespoons of chili
- Some salt
- One cup of water
- Mexican style tomatoes (1 can or make your own with stewed tomatoes and some cooked green chilies)
Enjoy with your favorite toppings and sides.
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