homemade popcorn.

Although it is not rocket science to make popcorn at home, I hope this post helps you eliminate some chemicals in your life and save you some moula.  

Its amazing how many of us still buy those microwavable bags of popcorn that are lined with perfluorooctanoic (PFOA) and covered with fake butter flavoring containing another chemical called diacetyl.  Eating healthily and cheaply is simple.  Eat real food, make your own, and eat in season.

Making your own popcorn is also more fun and creative.  Play with different toppings like olive oil and rosemary, brown sugar and cinnamon, curry powder, nuts and caramel...  The options are endless!

homemade popcorn:
1)  On medium high heat, warm some olive oil, grape seed oil, or peanut oil in a LARGE pot (remember those tiny kernels expand!)

2)  Add good quality popcorn kernels (1/2 cup for two people with left overs)

3)  And keeping the cover on, let the kernels pop!  They can burn easily so I like to shake the pot somewhat frequently.  When the popping slows remove from heat and keep the cover on to continue the popping process without burning the corn.

4)  Add melted butter, sea salt, Tony's Creole Seasoning, or your favorite topping!

enjoy.