Wednesday, January 18, 2012

roasted red pepper salad dressing.















I'm all about making as much from scratch as possible.  Saves you money and ensures that you know exactly what is in the food you are eating.  Dressings and marinades are a perfect thing to make yourself.  All you need is some staple pantry ingredients and a blender/ food processor of sorts.  Here is an easy roasted red pepper dressing, delicious on a simple bed of lettuce.  Feel free to alter the recipe to make it your own.  Any combination of ingredients, spices, and cheese will do!

roasted red pepper dressing

Blend the following ingredients in a blender until desired constancy:
  • 3 tablespoons of red wine vinegar
  • 1 teaspoon of evoo
  • 1 teaspoon of Dijon mustard (any mustard will do)
  • 1 clove of garlic
  • 1 tablespoon of honey
  • oregano or Italian seasoning to taste
  • salt and pepper to taste
  • a little bit of feta or goat cheese
  • some roasted red pepper slices (i used ones from a jar but freshly roasted would be even better)

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