|The bar at Salt Bistro|
To start we had a yummy warm flat bread with peaches, melted gorgonzola cheese, and prosciutto with a light dressed salad on top. The sweetness of the peaches with the saltiness of the prosciutto and bite of the cheese was such a nice combination.
For an entree we had sweet corn and shiitake risotto with steak on top, which was their lunch special. It was super creamy with large bits of shiitake and sweet corn just as promised, and the steak was cooked and seasoned to perfection. Overall a great meal. The ambiance of the place is really cool too; exposed brick, open kitchen, and most of the interior is made from recycled and re-used materials keeping with their focus on sustainability. I highly recommend Salt for a great meal or just a cool place for a drink.
Some other restaurants in the Denver/ Boulder area that focus on farm to table cuisine...
|True Farm to Table...eating a delicious meal using|
farm ingredients right in the farm fields!