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In the 50s we spent 50% of our income on food...now we spend 11%. What that means is we want cheap food, fast. But what people don't realize is the increadible amount of work and the vast amount of variables that go into growing quality, delicious, organic food. Food quality has no importance to modern day Americans. But is there anything more important than what you put in your body? The energy that fuels you, keeps you healthy, happy, and alive? I think not.
We need to start supporting these farms so we will always have fresh, seasonal, organic, local food available to us. And it starts with consumers. If we demand it, it will thrive. We know our dentist, we know our doctor. Why do we not know our farmers?
And as one old free range turkey farmer quoted so eloquently, "You may not be paying much now for your food, but in the end you will be paying a ton for your health care." What makes more sense to you?
Farmscape is traveling around the country right now. If you would like to host this play in your area contact the playwrite Mary Swander at http://www.maryswander.com/.
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