Pizza's on the BBQ

Last night we had a bbq with some friends and made delicious pizzas on the grill!  We pulled pizza dough into large rectangles and sprinkled on salt, evoo, flour, and some seasonings and cooked the dough right on the bbq.  Once the dough was pretty cooked we added the toppings and then threw them back on the grill to finish.  YUMMMM!  Such an easy summer meal that feeds a lot of peeps. 

We decided to make one savory and one sweet pizza.  Here’s what we made…

Bridge and Mike’s Savory Pie had tomato sauce topped with mascarpone and mozzarella cheese, a drizzle of cream, prosciutto slices, and fresh basil.  So satisfying!

Our pizza was topped with a drizzle of evoo, salt and pepper, dollops of goat cheese, fresh peach slices, and red onion slices.  Once that was taken off the grill we drizzled on honey and topped with fresh arugula and basil.  Perfectly sweet and great in combination with the savory pie!

Happy summer bbq-ing!